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August
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Le Creuset Enameled Cast-Iron 2-1/4-Quart Buffet Casserole, Red Big SALE

Le Creuset Enameled Cast-Iron 2-1/4-Quart Buffet Casserole, Red
the following Le Creuset Enameled Cast-Iron 2-1/4-Quart Buffet Casserole, Red works fantastic, easy to use in addition to change. the price for this has been much lower compared to other places i personally reviewed, instead of far more in comparison with comparable item.
ASIN : B000059S92
Description : Inspired by traditional French braisers, which employ both wet and dry heat to break down and tenderize tough cuts of meat, this versatile buffet casserole comes in handy for a variety of culinary endeavors. Its gently curved sides, shallow profile, and wide, flat base allow for techniques such as poaching, searing, roasting, and browning. The buffet casserole holds 2-1/4 quarts and measures approximately 10-4/5 by 13-2/5 by 4-3/5 inches.
Made of heavy-duty cast iron, the cookware's colorful, long-lasting exterior enamel resists chipping and cracking, while its durable, nonreactive sand-colored interior enamel offers a smooth surface for cooking and an optimal palette for food presentation. As cast iron is unexcelled for even heat distribution and superior heat retention, and enamel is impervious to acids and odors, the unit browns and cooks food uniformly and gently without hot spots and can be used for marinating, cooking on the stovetop, or finishing in the oven. The casserole comes equipped with two cast-iron loop side handles to facilitate convenient transport, and its secure-fitting lid locks in heat, moisture, and flavor. The lid also comes fitted with a black phenolic knob that's oven-safe to 350 degrees F. Beautiful enough for the table yet durable enough to outlive its lifetime limited warranty, the cookware can be safely used on any stovetop, including induction, and should be hand washed for best results.Beautiful enough to bring to the table and durable enough to outlive its 101-year warranty against defects, this heavy casserole is perfect for preparing and ceremoniously serving dishes such as baked pasta, steamed mussels, and cherry cobbler. Use it in the oven or on the stovetop. Made of cast iron, with an exterior and interior clad in two coats of Le Creuset's famous bright enamel, this shapely casserole holds 2-1/4 quarts and measures 2-1/2 inches high without the lid. Cast iron is unexcelled for heat distribution and retention, so this casserole cooks foods evenly and gently at low temperatures without hot spots and is suitable for all heat sources. The plastic knob on its heavy, tight-fitting lid is ovenproof to 450 degrees F. Loop handles make this casserole easy to carry, and the casserole is dishwasher-safe. Like all Le Creuset cast-iron products, it is hand cast in a one-of-a-kind sand mold and hand finished at the Le Creuset factory in France. --Fred Brack
Features :
- 2-1/4-quart buffet casserole made of enameled cast iron
- Cast-iron loop side handles facilitate convenient transport
- Secure-fitting lid with phenolic knob locks in heat, moisture, and flavor
- Hand washing recommended; oven-safe to 350 degrees F
- Measures approximately 10-4/5 by 13-2/5 by 4-3/5 inches; limited lifetime warranty
[gallery columns="4" orderby="rand"]
this kind of Le Creuset Enameled Cast-Iron 2-1/4-Quart Buffet Casserole, Red does great, convenient to use plus modify. the price for this is reduced as compared with other areas my partner and i reviewed, and never considerably more than comparable products.
I purchased one of them after some duration before. It offers provided much more compared to I can possess requested the amount settled.


Le Creuset Enameled Cast-Iron 2-1/4-Quart Buffet Casserole, Red
List Price : $245.00

category: Casseroles
brand: Le Creuset
Item Page Detail URL : link
Rating : 4.8
Review : As if the French oven wasn't enough...
I bought the casserole, and let me tell you, everything I love about the French oven is present right here. Wider than the oven, it is, of course, shallower, but it still holds a healthy amount of food. Certainly it's big enough for a good-size casserole. It's also great for browning meat before baking. I find that pork chops (holds four small or 3 porterhouse chops comfortably) browned in a little olive oil, then smothered in vegetables and slow baked (covered, always covered!) at about 325 in this casserole, turn out moist and juicy and tender, with a gorgeous brown sauce that you can turn into gravy or just spoon over the chops. The vegetables emerge aromatic and tender. Everyone is happy, and the world spins contentedly for one more night. This is a high quality piece of kitchenware; since I got the French oven I've been sold on Le Creuset, and I'm here to sing its praises. Things don't burn unless you're not paying attention, and cleanup is a marvel. Who needs non-stick when you...
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