Le Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, Flame

the following Le Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, Flame performs fantastic, simple to operate and modify. the price for this is reduced compared to other locations we reviewed, without considerably more as compared to identical solution.



ASIN : B000KJVHYY
Description : The rugged cast-iron doufeu from le creuset has a surprise: the top of its lid is recessed in order to hold ice cubes. As a roast beef or chicken bakes inside the doufeu, hot steam hits the cold lid and condensation forms. Textured with dimples, the underside of the lid drips the moisture back into the pot for basting, resulting in rich, flavorful juices and very tender meat. You may need to replenish the ice cubes as baking progresses. The enameled doufeu is durable enough to use on any stovetop burner or in the oven, and is handsome enough to serve directly at the table.
Features :

• Ingenious oval doufeu oven with lid; holds 7-1/4 -Quart
• Rugged cast iron clad in colorful enamel, safe for oven and stovetop
• Fill recessed lid with ice cubes to create condensation inside the pot
• Dishwasher safe - limited lifetime warranty

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this specific Le Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, Flame executes good, user friendly as well as regulate. the cost of this has been far lower as compared with other places my spouse and i explored, without additional in comparison with very similar product or service.
I aquired one of these many years back. It offers given much more than I possibly could have demanded the cost settled.

Le Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, Flame

List Price : $425.00

Price : $324.95
Saved Price : $100.05




category: Dutch Ovens
brand: Le Creuset
Item Page Detail URL : link
Rating : 4.4
Review : Functional, beautiful and fun!
I went to an outlet store looking for a 7qt dutch oven. The sales lady brought this to my attention and I am glad she did. It's more expensive than a dutch oven of the same size (although I got a pretty good discount for it, on top of the outlet price), but I like the look of this better and it's just such an interesting piece of cookware. I have used it to make a soup and a stew and both came out well. I don't believe the same dishes can't be made in other pots, but this definitely made the cooking fun. It's such a beautiful cookware.

The word 'doufeu' came from two French words that mean 'slow fire'. The lid is shaped so that you can put ice or cold water in it during cooking so the steam coming up inside the pot can meet the colder lid, condensate and drip back into the pot. This supposedly help with water circulation and retention while stewing/roasting meat. Supposedly this method of cooking was invented when a good cut of meat was hard to come by and people had to be...

Le Creuset Enameled Cast-Iron 7-1/4-Quart Oval Doufeu Oven, Flame